Ever wondered what the deepest darkest depths of the ocean taste like, well wonder no more!
This imperial stout is brewed with 7 different malts to give a deep full mouth feel, filled with complexity of coffee, chocolate and dark fruits. We then added sustainably sourced seaweed from SHORE in Scotland to give an umami hit and dry hopped with crushed oyster shells for a mineral saline hit. This beer is Dark and complex and not for those afraid of adventuring to new depths.
INGREDIENTS: MALT — Marris otter, crystal 60, Imperial malt, chocolate malt, brown malt, black malt. Atlantic Wakame & Red Dulse, Colchester native oyster shells.
DUE TO THE USE OF OYSTER SHELLS THIS PRODUCT IS NOT SUITABLE FOR VEGANS
ALLERGENS — Gluten and Shellfish.